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Producer Handbook
  • Welcome!
    • The Process
    • Policies & Standards
      • Variance
      • Iowa Food Cooperative Conflict and Arbitration Policy
    • Product Definitions
    • Approval Process
  • How-To Guides
    • Getting Started
    • Setting up your producer profile
    • Inventory management
      • Producer Catalog vs Producer Inventory
      • Adding products
      • Production Types
        • Production Types
      • Adjusting Quantity or Removing Items
    • Packaging/Delivery Prep
      • Shopper Notes
      • Sustainable Packaging: Tips and Best Practices
      • Product Labels
      • Product Delivery
  • Info for selling on-site product
    • Onsite Policy & Procedure
  • Producer Reports
    • Where to Find Producer Reports
  • FAQ
    • Can I manipulate the size of my labels?
    • How do I resize images for the website?
  • Additional Resources
    • YouTube Videos
  • Contact Information
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  1. How-To Guides
  2. Inventory management
  3. Production Types

Production Types

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Last updated 2 years ago

If you have a third party certification please only check boxes in that section. If you do not have a third party certification please check boxes in the second section.

Current Production Types

IMPORTANT: In order to retrieve the best search results for our members, please only mark these attributes if they are applicable and under the following categories.

  • Baked Goods

  • Grains, Flours, Cereal + Pasta

  • Condiments + Sauces

  • Snacks

  • Prepared Foods

Third Party Certifications

If you have no third party certifications please check the boxes below that apply to you.